You’ve probably heard of deer sausage, but are you wondering how to prepare it? Make sure you know the best way to cook it.
Deer sausages are simple to prepare and easy to enjoy as a main dish, as an appetizer, or as a delicious side dish. As long as you follow the right preparation process, you can create consistent and delicious deer sausages with little effort.
No special equipment is needed to make deer sausage, but you do need some basic supplies.
Here are 5 ways to cook deer sausages:
Different Methods of cooking deer sausages
There is more than one way to cook deer sausage. You can choose from a range of methods, such as:
1. How to grill a deer sausage?
Note: To cook a grilled deer sausage, you’ll need a gas, electric, or charcoal grill and a brush to brush on some olive oil.
Directions for Grilling a deer sausage:
Set your grill’s temperature to medium
You have to set the temperature at 350 degrees Fahrenheit or 180 Celsius before grilling. This is easier done with an electric or gas grill. On a charcoal grill, you should build a low fire for about 5-6 seconds.
Brush the sausage and grill with olive oil
First, brush the sausage with olive oil for a tender and juicy result. Next, you have to brush olive oil on the grill flares to avoid sticking.
Grill the sausages
Place them on the grill using tongs, then turn them over after a few minutes with tongs to keep the sausages safe from burning.
Cook the sausage to 160 Fahrenheit
You can check the temperature of the sausage with a food thermometer while grilling it for 10-20 minutes. Keeping the sausage on the grill until reaching 160 degrees Fahrenheit is a great way to ensure that it is cooked enough.
Get ready to serve
Remove your cooked sausages from the grill. Take some time to let them cool. Finally, serve them up.
Here is a video on how to make and grill deer sausages:
2. How to smoke a deer sausage?
Smoking is a great way to go when you love that typical taste. But be aware, this cooking method usually takes longer than any other.
The problem is that the sausages need to be smoked for a long time, which can often result in dry sausages. The key is to take it at a low temperature for a long time. If you do that, your venison sausage won’t be dry or overcooked.
Directions for smoking deer sausage:
Preheat a smoker to medium-high heat.
Put the links in the smoker. Let them cook for around five minutes, then flip them over.
- Now, take the heat down to a low, smoker level. Close the lid. Let the sausages cook for at least two hours.
The ideal temperature for cooking deer sausage is around 160°F. If you don’t know when it’s done, use a meat thermometer to check the internal temperature. It should be 155-165°F to be safe for consumption.
3. How to cook pan-fried deer sausage?
For this method, you will need a frying pan or skillet, tongs, and a burner.
Directions for cooking pan-fried deer sausage:
To make perfect cooking pan-fried deer sausages, you first put the pan for a few minutes on the stove and set the temperature to medium.
Pour 30 ml of olive oil into the pan and wait for it to sizzle.
- It’s time to cook! Place the sausages in the pan and make sure to shake the pan to coat it in oil. This prevents the sausage from sticking to the pan.
Turn the sausages every 2 to 3 minutes with tongs. Wait until the sausages start to brown on one side before flipping them. The sausages can be turned more quickly if they begin to blacken.
Cook the sausage for 10 to 15 minutes. Add sliced onion for extra flavor.
- Bring the sausages to 160 degrees Fahrenheit or 71 Celsius. If it’s reached the correct temperature, remove them from the pan.
Read Next: Best meat grinders for venison
4. How to cook roasted deer sausage?
For this method, you will need an oven, baking pan, or roasting pan.
It’s important to apply nonstick cooking spray to the bottom of the baking pan. If you’re using a roasting pan, coat the rack with nonstick cooking spray instead.
Directions for cooking roasted deer sausage:
Preheat your oven to 350°F or 180°C
Use a brush to coat your sausages with butter
Adding a chopped onion and bell pepper to the sausages will make them taste better. To do this, you cover the bottom of the pan with oil and then add the onions.
Now put your sausage links into the baking or roasting pan so they don’t touch each other. This way, they can cook properly. Then, put the pan in the center of the oven.
After 15 minutes, the time has come to flip your sausages. You must not overcook them or they’ll taste rubbery. After being flipped, roast them for another 15 minutes to cook them through.
- As you wait for another 15 minutes, you check with a meat thermometer to be sure the temperature is 160 Fahrenheit or 70 Celsius. Now, you are finished cooking the sausages and they are ready to serve after cooling.
5. How to boil deer sausage?
If you’re looking for a different way to cook venison sausage, we’ve got you covered. This is one of the most unconventional cooking methods for venison sausage.
The benefit of boiling is that you don’t need to use any additional oils or fats but the downside is that you can’t get that crispy golden-brown skin.
Directions for boiling deer sausage:
Place the sausages in the pot and do a quick sear to brown them a little.
Pour a few inches of water into the pot to cover the sausages. Poke a knife at the top of the sausage several times to let the steam escape. Add some extra flavor to these sausages by cooking them in broth.
Bring the water to a boil and allow it to simmer for 20 minutes or until the sausages are cooked enough.
We offered you five methods to cook deer sausages. Remember, it is important to maintain the right temperature when cooking deer meat, as it is very lean.
Deer sausage can be added to everyday meals for a healthy lifestyle. Deer sausage is a delicious dish for breakfast, lunch, or dinner.