Some people think that buying a commercial meat grinder for home use is a waste of money. We all know that it’s nice to have a meat grinder in the kitchen for times when a homemade burger is craved by the kids.
Or when you’ve invited friends over for dinner and they’re looking forward to your special bolognese recipe and your “to-die-for” grilled sausages.
Whether to celebrate an occasion or simply gather friends and family for a sumptuous meal, the meat grinder is a kitchen tool that will help you create fantastic recipes that require fresh ground meat as the main ingredient.
But the most important reason for buying one is knowing that with your commercial grinder, you will always have pure, fresh, ground meat – whenever you want.
There are different types of meat grinders available in the market for different households. So we have listed the best commercial meat grinders for 2021 to help you decide which one could fill your kitchen needs.
The 10 Best Commercial Meat Grinder
1. Chef’s Choice Professional Commercial Meat Grinder
The Tangkula Professional Edition Meat Grinder is a beast. It can grind a variety of foods and it’s easy to operate, too. Whether you choose silver with a chrome accent, this thing is a beauty that will stand out on your kitchen counter.
But the real beauty of the Chef’s choice professional food processor is what lies beneath its futuristic styling. The 400 Watts of peak output power allows this beauty to unleash the grinding power needed to tackle even the toughest cuts of meat and soft bones of chicken or other poultry are fair game.
Whether the bone is for your pet’s raw food diet or for a soup that will be served for dinner, this will grind it easily and keep the flavor intact.
The Chef’s Choice patented Quad Air Cooling System Intakes keep the grinder’s motor from heating up. This significantly prolongs or even doubles the lifespan of the product.
You will have everything that you need with the professional meat grinder Edition package including a metal hopper control. Use it and you will appreciate stuffing sausage by yourself.
Here are the complete accessories of the best professional commercial meat grinder Chef’s Choice Professional Meat Grinder.
- 350 – 400 Watt Main Grinding Unit
- 1 Die Cast metal hopper – For Optional Use
- Chef’s Choice Model #720 has a D.C motor that can Grind 3.5lbs per min.
- 3 – Stainless Steel Cutting Blades
- 3- Different Sizes of Stainless Steel Grinding Plates
- Sausage Stuffing kit
- 1 – Set of 3 Sizes of Sausage Stuffing Tubes with Adapter
- 1 – Complete Instructions with Illustrations
Included in the package for the Chef’s Choice Professional Commercial Meat Grinder are the following Platinum Bonuses:
- High Grinding Capacity Polished Meat Tray: Easily Holds more than 3 lbs. of meat to be ground and/or for stuffing sausage.
- Foot Activated On/Off Pedal: For Optional “Hands-Free Operation” of the Meat Grinder. Very handy when stuffing sausage.
- A Sausage Stuffing Kit: Perfect for making sausages or sliders
- 2 Durable Meat Claws for shredding and carving meat
This is one complete Meat Grinder that your kitchen will ever need.
Pros
- Powerful 350-400 Watt motor
- Stunning elegant design complements most kitchen
- Quad Air Cooling Intake prevents overheating
- Small Footprints for hands-free operation good for sausage stuffing
- Various steel hardened grinding plates and steel blades allow different types of ground meat
Cons
- The machine is a bit loud but tolerable
2. KWS TC-22 Commercial 1200W 1.5HP Electric Meat Grinder
This heavy-duty meat grinder can handle any wild or tamed meat and is perfect for any commercial use.
Its 1200-Watt, 1.5HP motor is powerful enough to grind all cuts of meat and will handle soft bones of chicken and other poultry without any problem. This is the best commercial meat grinder.
It can handle the daily demands of meat processing shops, restaurants, butcher shops, and more. It can grind up to 485 lbs of meat per hour. The TC-22 grinder is made from the highest grade stainless steel which is harder and extremely durable.
To handle the heat generated by the friction of the grinding head, 2 lines of heat dissipation holes are located on each side of the main body. This adds up to the lifespan and service of this powerful grinding machine.
It’s a well-built, solid meat grinder that is an asset to every home, restaurant, or any commercial establishment that is after quality.
If there’s one small chink in its armor, it’s the sharp edges around the front base of the main body. Otherwise, it’s a great piece of equipment that will surely last for many years.
Here are the accessories included with the KWS SL-8 (The Best Commercial Meat Grinder) comes with:
- 4 sausage stuffing tubes
- Replacement knife
- Plastic pusher
- Gasket
- Stainless steel meat tray
- 1/4” and 5/16” grinder plates
Read next our another review: Best Meat Grinders For Venison.
Pros
- High-quality stainless steel body
- 450 Watt power with ½ horsepower does the job
- Can grind up to 176 lbs. of meat per hour
- 2 Lines of heat dissipation prolongs the lifespan of the grinder
Cons
- Sharp edges around the front base is not a good design
3. Weston Butcher Series #12-Electric Meat Grinder (3/4HP)
The LEM Stainless Steel Big Bite #12 meat grinder will turn your raw game meat or fresh-cut meat into the most delicious meal the whole family will enjoy. This means the machine is going to take your meat grinding to a whole different level.
It features professional-grade top-of-line components that Lem Products company is known for. Maybe you’ve heard about the Big Bite’s little brother, “Mighty Bite”. Both are powerful meat grinders, but the Big Bite is just at another level. This is one of the best commercial meat grinders and the best bone grinder.
The name Big Bite comes from the extra gap on the auger which is responsible for “grabbing” an extra pound of meat into the grinding chamber towards the steel plate.
The benefit is you’re able to grind larger chunks of meat without stopping and without clogging up the machine. This revolutionary design in an auger makes it perform faster than most meat grinders in the market.
The #12 Stainless Steel Big Bite is a significant step up from the #5 or #8 Big Bite units. This workhorse will grind approximately 11 lbs of meat per minute. That’s a mind-boggling 660 lbs. of wild game or tamed meat ground in an hour!
What’s even more amazing is that all that power does not result in a loud motor nice. The Big Bite is one of the quietest meat grinders in its class. This meat grinder is solidly built and weighs 47 lbs. It’s not a lightweight at all. It has a heavy-duty handle for convenient handling or when you need to move it around the kitchen.
The housing for the motor is all stainless steel and the metal gears have roller bearings. It’s a permanently lubricated motor to reduce friction and keep the motor efficiently running. A built-in circuit breaker is an added peace of mind for its owner.
LEM Products believed in the quality and durability of their Big Bite machine that they have extended the warranty to 5 years.
The following comes with the main unit:
- 1 meat stomper
- 1 stainless steel knife
- 1 stainless steel stuffing plate
- 2 stainless steel plates (coarse, fine)
- 3 stuffing tubes
Pros
- Revolutionary auger design for faster grind
- 550 Watt power with ¾ horsepower
- Up to 660 lbs. per hour
- Lubricated motor
- Built-in circuit breaker
Cons
- A bit on the pricey side
4. Kitchener Meat Grinder Sausage Stuffer 1.5 HP 240LBS Per/Hr
If you want that speed and power, here’s a meat grinder for you.
One of the best features of our meat grinder is its 1.5 horsepower motor and 370-watt peak power. It’s a commercial-grade machine that you might find in a restaurant or meat processing shop. And it’s proven to be a powerful machine. With a speed of 240 lbs per hour, it can grind a lot of meat fast.
This is not the meat grinder for you if you only grind the meat occasionally. It’s a bit more expensive compared to the other meat grinders on this list.
But if the amount of time to ground all your meat is cut in half, then the price is worth it. Especially if you’re running a business, you know that time is money.
Here are the accessories included with the main unit:
- 1 stainless steel cutting knife
- 1 stainless steel coarse plate (2-3/8”)
- 1 stainless steel fine plate (3/16”)
- 2 stainless steel stuffing plate
- 4 stuffing tubes (3/8”, ½”, ¾”, 1-1/8”)
- 1 solid meat stomper
This heavy-duty meat grinder will grind all types of meat and soft bones from poultry without any problem.
Pros
- 370-watt and 1.5 horsepower makes it one of the most powerful meat grinder
- Heavy-duty stainless steel grinder head, auger, and meat pan
- Able to grind 240 lbs. of meat per hour
- Large-capacity stainless steel meat pan
- Maintenance-free air-cooled motor adds power
- Looks stunning with its timeless design
Cons
- The machine is a bit noisy
5. Ensue Commercial 1100W Series #12 Electric Meat Grinder (1 HP)
This grinder is a more expensive one, but there is a good reason. Consider that it’s powered by a 1hp horsepower air-cooled motor with 1100-watt peak power.
The torque that it can generate for the grinding head is massive allowing it to pulverize every piece of meat thrown at it – including bones. This is a great meat grinder for bones.
It goes head-to-head with the Ensue Electric Meat Grinder as both boast of 1080 lbs. of grounded meat in 60 minutes. It has a massive neck size that accommodates a chicken thigh easily and grinds it like a boss.
This is a beast of a machine and surprisingly, it’s not as loud as it should be considering it has a very powerful motor. This is thanks in part to the precision-engineered gears. The same motor is permanently lubricated enabling it to run smoothly for a lifetime of use.
A reverse function gear switch means you can dislodge any jammed meat just in case. But with the way it handles even the tough game meat, it’s one feature you will seldom use.
Here are the accessories included with the Ensue Commercial Grinder:
- Auger Grabbing Stomper for simple disassembly and cleanup.
- Stainless Steel Grinding Knife
- Two (2) Stainless Steel Grinding Plates: Coarse (7mm) and Medium (4.5mm)
- Sausage Stuffing Kit: Set of three (3) funnels: 20mm, 30mm, 40mm, and 10mm
- Snack stick funnel & high-speed auger
- Plus a Stuffing star/spacer.
Cleaning the Ensue is easy especially with the high-grade stainless steel that houses its main body. It won’t go anywhere with its non-slip rubber feet for added stability.
Overall, this machine is worth the hype and if you want a meat grinder that works fast and takes whatever you give it, then this might be the one for you.
Pros
- Powerful meat grinder with up to 1100 Watts peak power
- Permanent lubrication ensures smooth operation
- Able to grind 1080 lbs. of meat per hour
- Large-capacity stainless steel meat pan
- Heavy duty and solid built
- Smooth and quiet operation despite its powerful motor
Cons
- Price is in the higher range
6. Tangkula Commercial Meat Grinder 1.5 HP, 1100W
Tangkula is a technology-friendly brand with a six-decade legacy of high-quality products. Tangkula produces and distributes high-quality western cooking appliances, meat slicers, hamburgers, bain-marie, and chafing bowls.
Features and Benefits
- 1.5HP (1100W), coupled to just a large diameter head allows for the grinding of around 550 lbs an hour.
- Ass, egg, meat pan, shelter in inox steel grinder.
- The big-capacity meat bowl made from stainless steel will accommodate extra meat with lengthened 18” and 225 PRM cutting speed.
- Turn on and restart switch over the turn: if the meat is blocked, use the OVERTURN” and the screw switches the rotary orientation and rotates in the direction of a watch, which is easy to resolve.
- Comes with coarse and medium grinding plates, cutting plates, cutting blades, and sausage tubes.
Pros
- Auger’s concept pulls meat into the dish.
- High-Quality stainless steel body
- Easy to handle and clean
- Cost-effective
Cons
- Sausage tubes are made of plastic.
7. PRO-CUT KG-22-W Meat Grinder, Stainless Steel Washerless Grinding System
If you’re looking for heavy-duty electric meat grinders, we’ve got your back. This product has a powerful 1 HP motor and gear-driven always-lubricated transmission that can grind an amazing 1700 pounds of meat per hour. It has a 3/16 metal platform that can grind a lot of meat.
Features and Benefits
- This grinder is fitted with a cabinet of stainless steel and a conveniently removable headset, which allow long-lasting cleanup.
- The revolutionary Washerless grinding method saves you money on components and reduces the service life of your machines by reducing your repair costs.
- Its extra-large plate provides the necessary room for placing all of your ingredients, trying to make your product transfer reduction effective.
- Only the molding plate is modified and the KG-22-W will mince meat and cook salsas, purés, beans, jellies, and marmalades. (12 separately sold plates available).
- The KG-22-W meets international standards for NSF and UL.
Pros
- Perfect grinding
- Comes with the proper equipment
- Modifying plate
- Easy to handle and use
Cons
- A bit expensive
8. American Eagle Commercial Stainless Steel Meat Grinder
The American Eagle has commercial meat grinders that are perfect for professionals in food services, hunters, butchers, and amateur chefs. These grinders have an innovative design, all the essential attachments, and competitive rates which make them the best value.
Its excellent durability and lightweight style make it appropriate for open business kitchens, meat activities towards the front end, or maybe a home counter’s roof.
Features and benefits
- Any molten head is made of 100 percent stainless steel, making it super easy to clean. All components of the molten head (feed chamber, cup, sliders, knife).
- A specially built grinding head with the rifled chamber walls and quick pass auger eliminates waste and breezes beef. In combination with just a metal transmission and a 1 HP engine, the grinder’s head quickly grinds even the toughest beef!
- A continuously lubricated, insulated air-cooled transmission design guarantees food safety and generations of trouble-free operation.
- Both inner worms and gears are precision machined for added toughness using heating-treated steel alloys. An optimized breaker and reset circuit can help prevent engine injury.
- Comes with: steel feeder tray, meat buckle, 3/4″ production sausage tubes, 1/4″ grinding plate (6 mm) and 1/16″ grinding plate (8 mm), and one stainless steel buckle.
- This product is available For added protection, the diameter of the feed chamber opens is 2.5.” About 12.5″ x 9.5″ x 2″ regular 115V/60Hz/1Phase control is used. feeder plate. NSF No. 8, CSA, CE Standards ETL Approved. Then it should be authorized to be accepted under a one-year warranty.
Pros
- Comfortable to use
- Easy to handle and clean
- Cost-effective
9. Hakka Brothers TC Series Commercial Stainless Steel Electric Meat Grinders (TC12)
The Hakka Brothers TC Series Electric Meat Grinder is all stainless steel and can grind your meat to a nicety. The food feeder is plastic for an extra layer of tight meat hygiene. You’ll love the quality and ease of this machine.
Spiral propellers for harder work in industrial food processing applications, impossible to jam, and quiet operations. The superb and appealing reliability.
Features and benefits
- This meat pusher is provided for easy to operate meat stuffing; a meat tray is included for capturing the finely minced meat; a ready filling dough is might Include a meat roller is available as well. 6 mm/0.24″ grinding head and 8 0.31″ grinding head is included for various uses.
- May grind many hard things. It serves a great purpose for pubs, superstores, fast food shops, butcher shops, sandwiches, beef pans, sausages, etc.
- Compact construction makes the grinder suitable for open or front-end meat operations mostly in the kitchen. The heaviest textured meat obtainable is to be ground.
- Energy efficiency engine with cooling ventilator and precise transmission, safety against overload. Shafts and worm wheels of high quality mounted on ball bearings.
- Permanent lithium fat inside the gearbox is covered, and no oil or modification is necessary. Finalize with reverse forward and reset button.
Pros
- The Rubber Feet will keep the unit steady during service, small-sized without rough edges or seams.
- The concept satisfies all safety criteria.
- Normal attachment: os subsection 6 and
Cons
- Not so unique
10. VBENLEM Commercial Meat Grinder 850W 550LB/H Stainless Steel Electric Sausage Maker
Features and benefits
- Both food-affected pieces are made of stainless steel 304. The Head is made of all-stain grinding.
- The strong 850W co-operative engine produces a 170 rpm meat grinding speed. The production will exceed 550LB/H of this electronic meat grinder.
- For the ease of meat grinding function, the waterproof contact switch is also provided. The entire grinding mechanism is detachable for quick cleaning and has a trigger plate for protection when feeding meat.
Pros
- Comes with a strong switch.
- Cost-effective
- Small pieces of meat are ground properly
Cons
A bit expensive.
Best Practices For Commercial Grade Meat Grinders
Buying the best commercial-grade meat grinder is not gonna break the bank. But, it can make a dent in your pocket if you do not take good care of it.
Any kitchen equipment needs proper care and maintenance to keep it in top-notch condition. Knowing how to take good care of your meat grinder ensures that this highly-dependable tool will be with you for years to come.
Follow Instructions
The company that manufactured your meat grinder knows its capability and its vulnerability as well. When assembling your meat grinder for the first time, make sure to follow the manual that goes with your product.
Make sure that no part is interchanged or improperly put together. A blade that is put backward may still function but may soon get stuck or worse – break.
Another thing to follow is to only use the meat grinder with what the manufacturer intended it to be used for. If they say your meat grinder should not be used for a certain type of meat or food, it would be wise to listen than push your luck.
Cleaning The Meat Grinder
One sure way of shortening the life of your meat grinder is by not cleaning it and allowing meat residue and dirt to accumulate and harden on the moving parts. Refer to the manual on how to properly clean it.
If you’ve noticed most or all of the meat grinders on our list do not recommend putting the grinding plates and other aluminum parts in the dishwasher. The detergent in the dishwasher will damage the finish and will discolor the aluminum.
Instead, they recommend washing it in running water using regular soap to clean any residue that has accumulated. It’s also important to dry all the parts after washing for longer service life.
Frequently Asked Questions
Here are some of the frequently asked questions when it comes to meat grinders.
What are the best meat grinders?
The best meat grinders are those that are fast and efficient. And to be able to do that, it must have a powerful motor. If you intend to grind a big amount of meat, you have to consider getting a meat grinder with a higher wattage.
The auger is also important as it is the one that drills the meat into the plate. You need to choose one with the right size that complements the motor to generate more power.
It should be made of high-grade stainless steel. Since it has moving parts, each of the parts must also be well-made and built to last for a long.
Ease of use is very important and the best commercial meat grinders are not complicated to operate. It must also be easy to clean and maintain. Lastly, parts should be available in case any accessory wears down for easy replacement.
Price is not always the basis for the best as there are meat grinders that are at reasonable prices but are loaded with features.
How much does a commercial meat grinder costs?
A heavy-duty commercial meat grinder costs from $200 to as high as more than $1000. The price is largely dependent on the kind of motor that powers the grinder.
The higher the wattage or horsepower, the more expensive it would be. Another thing to consider is the quality of material used and the amount of meat that can be processed in the shortest possible time.
A commercial meat grinder is ideal for home use since it is highly durable and will last longer compared to basic meat grinders.
What is the best meat grinder for deer?
Unlike cows, hogs, and poultry animals, which are bred for domestic consumption, deer is considered a wild animal whose meat is much tougher. The best meat grinder for deer is one that has a powerful motor that can easily grind its tough meat.
The STX Turboforce Classic 3000 Series Electric Meat Grinder & the LEM Products 1158 Mighty Bite Electric Meat Grinder are both capable of grinding deer meet with no problem whatsoever.
It will just be a matter of preference in choosing which one is more suitable for you.
What is an industrial meat grinder?
Industrial meat grinders process a lot of meat for long periods. Instead of grinding a few pounds at a time, they can handle tons. These are used in factories to process meat continuously.
Apart from having a bigger capacity as compared to a commercial meat grinder, industrial meat grinders are designed to withstand all levels of use and abuse. They can handle a large variety of meats and are built to last.
When you visit a factory where they use meat grinders, you will notice that
What is the best commercial meat grinder?
I think Chef Choice Professional Commercial Meat Grinder and American Eagle Commercial Stainless Steel Meat Grinder are the best commercial meat grinders.
How do I choose a meat grinder?
Take into account three crucial considerations to find the right meat grinder for you because of the power source you choose to utilize the grinder’s versatility and the amount of meat you grind.
Can you grind cheese in a meat grinder?
It varies depending mostly on the grinder and the fittings, but yeah, it can be achieved. You would rather have a fine grinder with cold cheese
What is the best meat grinder for grinding meat and bone for dog food?
STX International manufactures several models which many pet owners have used to consider making their pet food.
The Magnum 1800 is the perfect model for all three of these versions – the STX 3000 Turborforce, the STX 3000 Megaforce, and the STX 1800 Magnum.
How to choose a commercial meat grinder?
While buying a commercial meat grinder you should at first think about the price and size as it comes in different qualities with different sizes.
Then you need to consider what type of grinding you are expecting as you need to do heavy grinding with it so frequently. The parts and the construction of the grinder should also be considered as it matters a lot.
How big of a meat grinder do I need?
The size of the Grinder completely depends on your usage purpose. If you need it for your home kitchen then you should take the medium or small sizes: that is 5 and 8.
Otherwise, if you want to buy a grinder for commercial usage then 22 and 32 would be the best options for you as they are heavy enough to be used frequently without and disturbance.
Can you use a meat grinder to grind corn?
You may regularly grind corn into fresh cornmeal such as maize flour, muffins, polenta, tortillas, tamales, and fry with a strong blender like a Blendtec or a Vitamix mixer. When grinding in your efficient blender, make sure the kernels are dry.
What should I look for when buying a meat grinder?
You should at first think about the price and size as it comes in different qualities with different sizes when buying a meat grinder. Then you need to consider what type of grinding you are expecting.
Materials and stainless steel construction should also be considered as it matters a lot. Furthermore, safety features should also be kept in mind.
Final Words
Buying frozen ground meat should be enough reason for you to buy yourself a meat grinder. For one, you have few options compared to grinding your meat. You don’t know what’s in that frozen meat.
Some unscrupulous meat shop owners mix other animal meat (horsemeat) to their ground beef. Some put fillers to add weight to the meat to make more profit. Worse, there may be chemicals that may have found their way in there.
If you have your meat grinder, you don’t have to worry about all these. You simply go to a butcher shop and pick your choice cuts which you plan to make into your homemade burger.
You know it’s red meat, fresh, and there is no possibility that there will be meat other than beef in your minced meat. You are also sure that no filler or emulsifier will be in the end product.
In short, you are assured that what you will eat together with your loved ones is fresh, more flavorful, nutritious, and safe meat. Operating the meat grinder is easy and fast. There are no complicated buttons to push and the result is immediate.